I've been experimenting, not so successfully, with easy cheese recipes for goat's milk. My children pooled some of their shekles and got me a cheese press. It's pretty basic but it does make a difference.
Since I first posted this pic I have experimented quite a bit. I just cut into a cake of hard cheese. It's remarkably good. I soaked it in wine for 3 days and then let it age for 5 weeks. It's hard enough to shred over pasta or into soups or salads.
