I tried my hand at apple vinegar but there wasn't enough juice in the apples to even begin. I
hustled onto the internet and found some recipes calling for lots of sugar water which really added to both sugar and liquid contents. I let it sit in 3 big buckets for a few days then pressed it off into a single bucket, 6 gallons. You can see the results so now it's bubbling.
I'm going to follow the same pattern as I have for grapes so we'll see what comes out.
I pressed out all the juice I could then strained it all back through a strainer into a 6 gallon bucket. Then I siphoned off enough to fill a 5 gallon carboy and 4 1-quart bottles. It began bubbling almost immediately. I placed it outside on the table under the grape arbor, as you can see.
hustled onto the internet and found some recipes calling for lots of sugar water which really added to both sugar and liquid contents. I let it sit in 3 big buckets for a few days then pressed it off into a single bucket, 6 gallons. You can see the results so now it's bubbling. 
I'm going to follow the same pattern as I have for grapes so we'll see what comes out. 
I pressed out all the juice I could then strained it all back through a strainer into a 6 gallon bucket. Then I siphoned off enough to fill a 5 gallon carboy and 4 1-quart bottles. It began bubbling almost immediately. I placed it outside on the table under the grape arbor, as you can see.
2 comments:
cooooooooooooool
Cool mr willey
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